Sweet and Sour Pork
is a Chinese dish that is particularly popular in Cantonese cuisine and may be found all over the world.

Recipe as used and shown in Lesson.  Just click on picture to view recipe.

Siu Mai is a popular Cantonese cuisine is also referred to as "pork and mushroom dumpling." Its standard filling is a combination of ingredients, consisting primarily of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits.Siu_Mai.html
Vietnamese Spring Roll are an appetizer, eaten either fresh or fried depending on the country of origin such as China, Taiwan, Singapore or Vietnam.Spr_Roll.html
Pearl Balls is a popular Catonese cuisine
also referred to as grain rice dumpling.Pearl_Ball.html
Chicken Lettuce WrapLettuce_Wrap.html
Chinese New Year Cake
A Traditionally cake that is fed to the Kitchen God.  
But it is also considered good luck to eat nian gao during Chinese New Year, because "nian gao" is a homonym for "higher year."  Eating nian gao symbolize raising oneself higher in the up-coming year.Niao_Gao.htmlNiao_Gao.html
Moon Cake is traditionally eaten during Mid Autumn Festival. Moon cakes are offered between friends or on family gatherings while celebrating the festival.