Fun with Mandarin


Siu Mai

1/2 pound ground pork

small hand full of minced green onion

hand full of minced water chest nuts

7 diced mushrooms

1/2 a bunch of cilantro chopped

1 dash of Chinese cooking wine

1 dash of thin soy sauce

half dash of sesame oil

pinch of white pepper

tapioca starch

2 egg whites mixed

round wonton wrappers

mix in everything , then wrap  place on top of lettuce or similar leaf

steam on high heat 5 to 8 minutes